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Cheesy Coney Island Chili Dog Bake

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This delectable fusion of heated HORMEL® Coney Island Inspired No Bean Chili, juicy hot dogs, and a generous layer of melted cheddar cheese enveloped in flour tortillas. As you savor each bite, the rich, zesty chili and gooey cheese create a flavor explosion that transforms a simple dish into a crave-worthy delight. Topped with chopped green onions and optionally paired with mustard, this is a taste experience that captures the essence of Coney Island’s iconic flavors in every mouthful.

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1 (15-ounce) can HORMEL® Chili Coney Island Inspired No Bean Chili, heated
5 hot dogs
5 flour tortillas (5 to 6 inch)
1½ cups shredded cheddar cheese, divided
¼ cup chopped green onions
Mustard, if desired


  1. Heat oven to 375°F. Spray 9-inch square or 11×7-inch (2-quart) glass baking dish with non-stick cooking spray. Pour hot chili into dish; spread evenly.

  2. Place one hotdog in each tortilla with 2 tablespoons shredded cheese. Roll up; place wrapped hotdogs on top of hot chili. Sprinkle with remaining cheese.

  3. Bake 15 to 20 minutes or until bubbly and tortillas are light golden brown. Sprinkle with green onions and serve with mustard if desired.