![](https://www.hormel.com/brands/hormel-chili/wp-content/uploads/sites/4/Recipes_2400_Chicken-chili-enchiladas-1536x640.jpg?1721675590 1536w 640h, https://www.hormel.com/brands/hormel-chili/wp-content/uploads/sites/4/Recipes_2400_Chicken-chili-enchiladas-2048x853.jpg?1721675590 2048w 853h, https://www.hormel.com/brands/hormel-chili/wp-content/uploads/sites/4/Recipes_2400_Chicken-chili-enchiladas-175x73.jpg?1721675590 175w 73h, https://www.hormel.com/brands/hormel-chili/wp-content/uploads/sites/4/Recipes_2400_Chicken-chili-enchiladas-375x156.jpg?1721675590 375w 156h, https://www.hormel.com/brands/hormel-chili/wp-content/uploads/sites/4/Recipes_2400_Chicken-chili-enchiladas-575x240.jpg?1721675590 575w 240h, https://www.hormel.com/brands/hormel-chili/wp-content/uploads/sites/4/Recipes_2400_Chicken-chili-enchiladas-775x323.jpg?1721675590 775w 323h, https://www.hormel.com/brands/hormel-chili/wp-content/uploads/sites/4/Recipes_2400_Chicken-chili-enchiladas-1024x427.jpg?1721675590 1024w 427h, https://www.hormel.com/brands/hormel-chili/wp-content/uploads/sites/4/Recipes_2400_Chicken-chili-enchiladas-1300x542.jpg?1721675590 1300w 542h, https://www.hormel.com/brands/hormel-chili/wp-content/uploads/sites/4/Recipes_2400_Chicken-chili-enchiladas-1700x708.jpg?1721675590 1700w 708h, https://www.hormel.com/brands/hormel-chili/wp-content/uploads/sites/4/Recipes_2400_Chicken-chili-enchiladas.jpg?1721675590 2400w 1000h)
Turn any weeknight into a fiesta with our quick and delicious Chicken & Chili Enchiladas. Mix shredded rotisserie chicken with a zesty blend of shredded Mexican cheese and taco seasoning. Roll the mixture into corn tortillas, then nestle them in a baking dish. Top with HORMEL® Chili and a sprinkle of additional cheese before baking to golden perfection. Serve with shredded lettuce, chopped tomatoes, fresh cilantro, and jalapeño slices for a flavorful and satisfying weeknight meal that’s a crowd-pleaser from the very first bite.
Ingredients
2 | cups rotisserie chicken, shredded |
2 | fluid ounces shredded Mexican cheese blend, divided |
2 | teaspoons taco seasoning |
8 | corn tortillas |
1 | (15-ounce) can HORMEL® Chili |
Toppings: shredded lettuce, chopped tomatoes, chopped fresh cilantro leaves, jalapeño slices |
Directions
Heat oven to 400°F.
In large bowl, combine chicken, 1 cup shredded cheese and taco seasoning.
Warm corn tortillas in microwave, according to package directions; keep warm.
Divide chicken mixture evenly among tortillas and roll up to secure. Place in lightly greased 2-quart baking dish.
Spoon chili over top of enchiladas and sprinkle with remaining 1 cup shredded cheese.
Bake 20 minutes or until hot and bubbly.
Top with desired toppings.