Chili Cheese Dog Chimichangas are the perfect fusion of Tex-Mex and classic comfort food. Enjoy every bite filled with hot dogs and HORMEL® Chili No Beans and cheddar cheese.
|3||cups vegetable oil|
|1||(15-ounce) HORMEL® Chili No Beans|
|8||tablespoons chopped onion|
|2||cups shredded cheddar cheese|
|Suggested toppings: guacamole, nacho jalapeños, chopped tomato|
In large saucepan, heat oil to 375°F.
Spoon 2 tablespoons chili down center of 1 tortilla. Top with 1 hot dog, sprinkle with 1 tablespoon onion and ¼ cup cheese. Fold up bottom, top and sides of tortilla; secure with wooden picks, if needed. Repeat with remaining tortillas.
Working in batches, place chimichangas seam-side-down in hot oil. Fry 3 to 5 minutes, turning once until golden brown and crisp. Drain on paper towel lined tray. Serve with suggested toppings.