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Chili Cheese Dog Chimichangas

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Chili Cheese Dog Chimichangas are the perfect fusion of Tex-Mex and classic comfort food. Enjoy every bite filled with hot dogs and HORMEL® Chili No Beans and cheddar cheese.

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3 cups vegetable oil
1 (15-ounce) HORMEL® Chili No Beans
7 burrito-sized tortillas
8 hot dogs
8 tablespoons chopped onion
2 cups shredded cheddar cheese
Suggested toppings: guacamole, nacho jalapeños, chopped tomato


  1. In large saucepan, heat oil to 375°F.

  2. Spoon 2 tablespoons chili down center of 1 tortilla. Top with 1 hot dog, sprinkle with 1 tablespoon onion and ¼ cup cheese. Fold up bottom, top and sides of tortilla; secure with wooden picks, if needed. Repeat with remaining tortillas.

  3. Working in batches, place chimichangas seam-side-down in hot oil. Fry 3 to 5 minutes, turning once until golden brown and crisp. Drain on paper towel lined tray. Serve with suggested toppings.