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Cincinnati-Style Chili Spaghetti

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Indulge in the unique and comforting flavors of Cincinnati-Style Chili Spaghetti, a simple yet satisfying dish that captures the essence of this regional classic. Cooked to perfection, the spaghetti becomes the perfect canvas for a hearty serving of HORMEL® Chili. Topped with a generous sprinkle of shredded cheddar cheese, finely chopped red onion, and a garnish of fresh parsley leaves, every bite is a delightful combination of savory, cheesy, and fresh notes. Elevate your pasta night with this quick and flavorful Cincinnati-inspired creation.

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8 ounces spaghetti, uncooked
1 (15-ounce) can HORMEL® Chili
½ cup shredded cheddar cheese
¼ cup finely chopped red onion
Garnish: chopped fresh parsley leaves


  1. Cook spaghetti according to package directions; drain and keep warm.

  2. Heat chili in microwave on HIGH 3 to 5minutes or until heated through.

  3. Spoon chili over spaghetti, top with onions and cheese.

  4. Garnish with chopped fresh parsley, if desired.