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Indulge in the iconic Detroit Coney Dog experience with a hot dogs nestled in a toasted bun, and topped with HORMEL® Chili, finely chopped white onions, and a generous drizzle of yellow mustard in every bite.

Prep Time

Cook Time

Meal Type


8 hot dogs
8 hot dog buns, toasted or warmed
1 (15 ounce) can HORMEL® Chili
1 medium white onion, finely chopped
½ cup yellow mustard


  1. Cook hot dogs according to package directions.

  2. Place hot dogs in buns.

  3. Heat chili according to package directions.

  4. Spoon chili over hot dogs and top with remaining ingredients.