Indulge in the rich flavors of our Plant-Based Chili Grilled Cheese Sandwiches—a delectable fusion of HORMEL® Plant-Based Chili, sautéed onions, and shredded cheddar cheese. All sandwiched between slices of soft bread and grilled to perfection.
|7||slices sandwich bread|
|4||tablespoons butter, softened|
|1||(15-ounce) can HORMEL® Plant-Based Chili|
|2||cups shredded cheddar cheese|
|½||cup sauteed onions|
Heat a large non-stick skillet over medium heat.
Butter bread slices. Add 4 slices bread, buttered side down, to skillet. Top each with 1/4 cup chili, 1/2 cup cheese and 2 tablespoons onions. Top with remaining bread, buttered side up.
Cook over low heat for 3-4 minutes per side until bread is nicely browned and cheese is melted.