Experience the rich and hearty flavors of our Sweet Potato Chili—a delectable fusion of tender sweet potatoes, savory HORMEL® Chili with Beans, and aromatic spices. In a medley of olive oil, onions, and garlic, the sweet potatoes simmer alongside diced tomatoes to create a harmonious blend. Finish with a burst of freshness from chopped cilantro and a zing of lime juice. Garnish your bowl with slices of jalapeño, crumbled queso fresco, and finely chopped red onion for a colorful and flavorful feast that’s as easy to make as it is satisfying.
|2||tablespoons olive oil|
|1||large onion, chopped|
|2||garlic cloves, minced|
|1||(14.5-ounce) can diced tomatoes|
|2||(15-ounce) cans HORMEL® Chili with Beans|
|1||large sweet potato, peeled and diced|
|½||cup chopped fresh cilantro leaves|
|2||tablespoons fresh lime juice|
|Garnish: slice jalapeño, crumbled queso fresco, finely chopped red onion|
In large Dutch-oven, heat oil over medium heat. Add onion and cook 3 to 5 minutes or until translucent. Stir in garlic and cook 2 minutes. Add tomatoes, chili and sweet potato. Bring mixture to a boil. Reduce heat to medium-low and simmer 20 minutes or until sweet potato is tender. Remove from heat and stir in cilantro and lime juice. Garnish, if desired.