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LLOYD'S® Seasoned & Smoked Babyback Ribs in Original BBQ Sauce (37.4oz, 2.3LB)

For nutrition information on this item, please call our Consumer Response department at 800-523-4635
LLOYD'S<sup>®</sup> Seasoned & Smoked Babyback Ribs in Original BBQ Sauce (37.4oz, 2.3LB)

LLOYD'S® Seasoned & Smoked Babyback Ribs in Original BBQ Sauce (37.4oz, 2.3LB)

Petite full rack of naturally hardwood-smoked babyback ribs.

LLOYD'S® Ribs may be prepared in the microwave, on the grill, or in a conventional oven. Instructions for preparation appear on the back label of the product. More detailed preparation instructions appear on the INSIDE of the back label.

TENDER - RESTAURANT-STYLE in CONVENTIONAL OVEN - where the meat falls off the bone!
1. Heat oven to 375°F. Remove ribs from package and place on sheet of heavy-duty aluminum foil large enough to extend 3 to 4 inches beyond each end of ribs. Spread all the sauce over ribs, or save for later.
2. Spoon 1 tablespoon water over ribs if desired. Wrap foil tightly around ribs.
3. Place foil-packed ribs in baking pan. Heat 30 mins @ 375°F if ribs are refrigerated, 50 mins if ribs are frozen.

ON GRILL - LLOYD'S® Ribs can also be grilled.
15-20 mins wrapped in foil.

MICROWAVE - LLOYD'S® Ribs can also be microwaved.
1. Remove ribs from package.
2. Heat as directed, for about 5 minutes. Let stand 2 minutes. Open carefully—HOT STEAM will escape.
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