This ham is fully cooked and is delicious served cold. Simply remove the ham from the wrapper, place on platter and serve.
To heat:
• Remove ham from package and discard all packaging materials.
• Place the largest cut surface of the ham face down in a large baking pan or roaster with 2-3 inch sides.
• Add 1 cup water to the pan.
• Cover pan securely with foil or tight-fitting roaster lid.
• Bake at 325º F for 15 minutes per pound or until ham is warm.
• If glazing ham, prepare glaze as instructed on packets.
FOR OPTIMUM TENDERNESS, DO NOT OVERCOOK!
The optimum serving temperature for ham is 140º F.
To glaze:
• Turn oven temperature to 425 degrees F.
• Mix contents of 8 oz. Maple Glaze packet with 3 tablespoons of water.
• Remove ham from oven and carefully drain or spoon any excess ham juices/drippings from the pan.
• Sppon prepared glaze misture evenly over the entire surface of the ham.
• Place ham in oven and heat for 5-10 minutes or until glaze is set.
• If desired, sprinkle crunchy sugar toppings from 1 oz. packet over ham.
• Slice ham, serve and enjoy!