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Bacon Stuffed French Toast Waffles

Bacon Stuffed French Toast Waffles

Bacon Stuffed French Toast Waffles

 

Created By: A Few Short Cuts

SERVINGS: 4

INGREDIENTS


DIRECTIONS


1. Plug in waffle iron to heat.
2. In a bowl whisk together milk, egg, sugar, and vanilla extract.
3. Spray the waffle iron with non-stick spray.
4. Dip a slice of bread into the milk mixture. Just enough to coat. Place the bread onto the hot waffle iron. Sprinkle with HORMEL® Real Bacon Pieces (about 1 tbsp). Finally dip a second piece of bread into the milk mixture and place it on top of the first. Close the waffle iron and allow it to cook for about 2-3 minutes or until golden brown.
5. Serve with syrup.
6. Continue with the remaining ingredients to create more waffles
 
 
 
 
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