< BACK TO RECIPES

Chili Cheese Bread Loaf

Chili Cheese Bread Loaf

Chili Cheese Bread Loaf

SERVINGS: 8

INGREDIENTS


  • 1 (20-inch) French bread loaf
  • 2 (15-ounce) cans HORMEL® Chili No Beans, heated
  • 2 cups shredded Cheddar cheese
  • 1 medium tomato, diced
  • 1 (2.25-ounce) can sliced ripened olives, drained
  • 4 green onions, chopped
Item is on sale

DIRECTIONS


1. Heat oven to 375°F.
2. Slice bread in half lengthwise. Remove bread from middle, making a slight well. Place halves on baking sheet. Spread chili onto halves. Sprinkle evenly with cheese and remaining ingredients.
3. Bake 12 to 15 minutes or until cheese is bubbly. Let stand 5 minutes and slice.
Rated 5 out of 5 by from IT A HIT fun recipe for the whole family, kids enjoy making for after school snacks
Date published: 2017-10-03
  • y_2017, m_11, d_21, h_6
  • bvseo_bulk, prod_bvrr, vn_bulk_2.0.3
  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_1
  • loc_en_US, sid_f8615d85-f057-4655-ad64-1d59707ae51c, prod, sort_[SortEntry(order=RELEVANCE, direction=DESCENDING)]
  • clientName_hormel
  • bvseo_sdk, net_sdk, 2.3.0.0
  • CLOUD, getReviews, 16ms
  • REVIEWS, PRODUCT
© 2017 Hormel Foods, LLC © 2017 Lloyd's Barbeque Company, LLC
 
 
 
Close

GET EXCLUSIVE SAVINGS
& RECIPE IDEAS!

All the latest from Hormel Foods delivered to your inbox

Submit