< BACK TO RECIPES

Bacon-Wrapped Shrimp

Bacon-Wrapped Shrimp

Bacon-Wrapped Shrimp

 

SERVINGS: Serves 4

INGREDIENTS


  • 3 tablespoons jalapeo jelly
  • 1 tablespoon soy sauce
  • 1 (12-ounce) package HORMEL® BLACK LABEL® Premium Jalapeño Bacon, cut in half
  • 1 pound large shrimp, peeled and deveined
  • 2 tablespoons olive oil
Item is on sale

DIRECTIONS


1. In small bowl, combine jalapeño jelly and soy sauce.
2. Cook bacon, in batches, in microwave, covered with paper towels on HIGH 2 minutes.
3. Wrap bacon around shrimp and secure with wooden picks.
4. Brush jelly mixture over shrimp.
5. Heat oil in large skillet over medium heat. Cook shrimp 2 to 3 minutes per side or until bacon and shrimp are cooked through.
 
© 2018 Hormel Foods, LLC © 2018 Lloyd's Barbeque Company, LLC
 
 
 
Close

GET EXCLUSIVE SAVINGS
& RECIPE IDEAS!

All the latest from Hormel Foods delivered to your inbox

Submit