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Bacon-Wrapped Shrimp

Bacon-Wrapped Shrimp

Bacon-Wrapped Shrimp

 

SERVINGS: Serves 4

INGREDIENTS


  • 3 tablespoons jalapeo jelly
  • 1 tablespoon soy sauce
  • 1 (12-ounce) package HORMEL® BLACK LABEL® Premium Jalapeño Bacon, cut in half
  • 1 pound large shrimp, peeled and deveined
  • 2 tablespoons olive oil

DIRECTIONS


1. In small bowl, combine jalapeño jelly and soy sauce.
2. Cook bacon, in batches, in microwave, covered with paper towels on HIGH 2 minutes.
3. Wrap bacon around shrimp and secure with wooden picks.
4. Brush jelly mixture over shrimp.
5. Heat oil in large skillet over medium heat. Cook shrimp 2 to 3 minutes per side or until bacon and shrimp are cooked through.
 
 
 
 
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