< BACK TO RECIPES

Lemony Kale Salad

Lemony Kale Salad

Lemony Kale Salad

 

SERVINGS: 6 servings

INGREDIENTS


  • 1 tablespoon fresh lemon juice
  • 1 tablespoon olive oil
  • ½ teaspoon sugar
  • ½ teaspoon freshly ground black pepper
  • ¼ teaspoon kosher salt
  • 4 cups torn kale leaves
  • 2 cups torn Swiss chard leaves
  • ½ cup HORMEL® Real Bacon Bits
  • ¼ cup sliced green onions
  • ¼ cup shaved Pecorino Romano cheese
  • 4 teaspoons unsalted pumpkin seeds, toasted

DIRECTIONS


In large bowl, combine lemon juice, olive oil, sugar, pepper and salt; stir until sugar dissolves.  Add kale and chard; toss.  Let stand 10 minutes.  Add bacon, green onions, cheese and toasted pumpkin seeds.  Toss.  Serve immediately.  
 
 
 
 
  Close

GET TASTY RECIPES
FROM HORMEL FOODS


Plus the latest coupons and
promotions directly to your inbox

Sign me up