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Mediterranean-Style Pork Medallions with Couscous

Mediterranean-Style Pork Medallions with Couscous

Mediterranean-Style Pork Medallions with Couscous

 

SERVINGS: 4-6

INGREDIENTS


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DIRECTIONS


1. Prepare filet according to package directions. Cut filet into medallions.
2. Serve over prepared couscous and top with pear radish relish.
 
*Pear Radish Relish:
1. In bowl, combine pear, radishes, mint, grated lime zest, lime juice, olive oil and sugar to taste.
 
© 2018 Hormel Foods, LLC © 2018 Lloyd's Barbeque Company, LLC
 
 
 
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