Arugula Pepperoni Salad

INGREDIENTS

2 tablespoons balsamic vinegar
2 tablespoons olive or vegetable oil
2 teaspoons honey
1 teaspoon stoneground mustard
1 clove garlic, minced
4 cups arugula or baby spinach
½ cup HORMEL® Pepperoni Minis
¼ cup Parmesan cheese shavings
cup glazed pecans
Salt and freshly ground pepper, to taste

DIRECTIONS

1. To make dressing, in jar with tight-fitting lid, combine vinegar, oil, honey, mustard, garlic, salt and pepper. Shake until well mixed.
2. In salad bowl, toss together arugula, pepperoni, cheese and pecans. Drizzle with dressing.