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Breakfast Tostadas

Breakfast Tostadas

Breakfast Tostadas

SERVINGS: 6

INGREDIENTS

1 (18-ounce) package HORMEL® MARY KITCHEN® Superfoods Hash
6 corn tostada shells *
6 Eggs, prepared as desired

Toppings: Pico de gallo, sour cream, fresh avocado, guacamole, queso fresco cheese

* Optional: Filling may be used for breakfast burritos or use to top corn tortilla chips for breakfast nachos.

DIRECTIONS

Prepare hash as package directs; set aside.
In same skillet, prepare eggs as desired (fried, over easy or scrambled)
Place prepared hash on each tostada shell.
Top with desired toppings and serve immediately.

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