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Chicken Burrito Bowl

Chicken Burrito Bowl

Chicken Burrito Bowl

SERVINGS: 1

INGREDIENTS

1 tablespoon olive oil
½ red bell pepper, sliced
½ green bell pepper sliced
½ small red onion, sliced
1 cup cooked yellow rice
½ cup HORMEL® Taco Meats Shredded Chicken
¼ cup canned black beans, rinsed and drained
Garnish: guacamole, fresh cilantro sprigs, lime wedges.

DIRECTIONS

In large skillet over medium heat, heat oil. Add bell peppers and onion and cook 3 minutes.
Place rice in serving bowl. Top with pepper mixture.
Heat chicken according to package directions. Place chicken over rice along with black beans. Garnish, if desired.

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