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Chili Cheese Bread Loaf
Chili Cheese Bread Loaf
SERVINGS:
8
INGREDIENTS
1 (20-inch) French bread loaf
2 (15-ounce) cans
HORMEL® Chili No Beans
, heated
2 cups shredded Cheddar cheese
1 medium tomato, diced
1 (2.25-ounce) can sliced ripened olives, drained
4 green onions, chopped
DIRECTIONS
1. Heat oven to 375°F.
2. Slice bread in half lengthwise. Remove bread from middle, making a slight well. Place halves on baking sheet. Spread chili onto halves. Sprinkle evenly with cheese and remaining ingredients.
3. Bake 12 to 15 minutes or until cheese is bubbly. Let stand 5 minutes and slice.
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