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Creamy Lemon Garlic Pork Alfredo

Creamy Lemon Garlic Pork Alfredo

Creamy Lemon Garlic Pork Alfredo

SERVINGS: 4

INGREDIENTS

1 (24-ounce) package HORMEL® Lemon Garlic Pork Loin Filet, cut into cubes
1 tablespoon extra virgin olive oil
½ (16-ounce) package refrigerated egg noodle fettuccine
1 (9-ounce) package refrigerated spinach noodle fettuccine
2 cups fresh broccoli florets
1 (10-ounce) jar prepared Alfredo sauce

DIRECTIONS

1. In large skillet, in oil, sauté pork until cooked through. Remove from heat and set aside.
2. Meanwhile, in a large pot of boiling salted water, prepare fettuccine as package directs.
3. During last 2 minutes of cooking; add broccoli.
4. Heat sauce as package directs.
5. Drain pasta and vegetables.
6. Place pasta in a large serving dish. Toss with cooked pork and Alfredo sauce.

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