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Donuts with HORMEL® Chili Frosting, Queso Icing and Corn Chip Sprinkles

Donuts with HORMEL<sup>®</sup> Chili Frosting, Queso Icing and Corn Chip Sprinkles

Donuts with HORMEL® Chili Frosting, Queso Icing and Corn Chip Sprinkles

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SERVINGS: 8 servings

PREP TIME: 10 minutes

TOTAL TIME: 30 minutes

INGREDIENTS


1 (16.3-ounce) package refrigerated buttermilk biscuits
1 (8-ounce) package pasteurized prepared cheese product, cubed 
1/4 cup whole milk
1 (15-ounce) can HORMEL® Chili No Beans
Oil for frying
1 cup crushed corn chips

DIRECTIONS


Separate dough into 8 biscuits. With 1-inch round cutter, cut hole in center of each biscuit. Save those donut holes for later if you want a little snack on the side.

In small saucepan over low heat, combine cheese and milk. Cook 6 to 8 minutes stirring occasionally until melted. Remove from heat.

In blender cup, place chili. Blend until smooth. Transfer to small saucepan. Warm over medium-low heat until heated through.

In 2-quart saucepan heat oil to 350° F.  Gently place 2 or 3 biscuits in hot oil. (Biscuit holes can also be fried.) Fry one side until golden brown. Turn over to brown other side. Remove to a cooling rack. 

Dip doughnuts in chili. Return to cooling rack. Drizzle with cheese mixture. Sprinkle with crushed corn chips.
 
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