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Grilled Teriyaki Pork Kabobs
Grilled Teriyaki Pork Kabobs
SERVINGS:
4 servings
INGREDIENTS
1 (18.4-ounce) package
HORMEL® Teriyaki Pork Tenderloin
, cut into 1½-inch cubes
1 large red bell pepper, cut into 1-inch cubes
1 (12-ounce) can pineapple chunks, drained
1 (8-ounce) package fresh button mushrooms
Olive oil
DIRECTIONS
1. Prepare grill for medium-high heat.
2. Alternately thread pork, bell pepper, pineapple and mushrooms onto large metal skewers; brush lightly with oil. Grill kabobs, turning once, 12 minutes or until internal temperature of pork reaches 155°F.
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