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Herbed Skillet Dinner

Herbed Skillet Dinner

Herbed Skillet Dinner

SERVINGS: 4

INGREDIENTS

2 cups sliced fresh mushrooms
1 1/2 cups HORMEL® CURE 81® Boneless Ham , cut into cubes
1/2 teaspoon dried sage leaves
2 tablespoons butter or margarine
2 cups water
2 HERB-OX® Beef Bouillon Cubes
1/2 teaspoon pepper
2 cups instant rice
1/2 cup chopped toasted pecans

DIRECTIONS

1. In saucepan, sauté mushrooms, ham and sage in butter over medium heat 5 minutes or until mushrooms are tender. Add water, bouillon and pepper. Bring to a boil. Stir in rice; cover.
2. Remove from heat; let stand 5 minutes or until liquid is absorbed. Stir in pecans.

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