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Pasta Carbonara

Pasta Carbonara

Pasta Carbonara


SERVINGS: 2 to 4 Servings

TOTAL TIME: 20 minutes


  • ¼ pound HORMEL® HOMELAND® Salami, sliced ¼ - inch thick, chopped
  • 5 ounces uncooked spaghetti
  • 1 tablespoon salt
  • 1 tablespoon olive oil
  • ½ cup frozen peas
  • 2 teaspoons fresh garlic, chopped
  • 2 tablespoons heavy cream
  • 1 egg
  • 2 tablespoons water
  • 1 teaspoon salt
  • 1 teaspoon freshly ground pepper
  • ¾ cup fresh basil leaves
  • cup grated Parmesan cheese


1. In large pot, cook spaghetti in salted water according to package directions for al dente; drain and set aside.
2. In same pot, add olive oil; cook salami, peas and garlic 2 minutes over medium heat. Add cream and cooked pasta.  Stir well.
3. Bring just to boil; turn off heat. Stir in egg; continue stirring constantly to incorporate egg and keep it from scrambling. Stir in water; season with salt and pepper.  Serve garnished with basil and Parmesan cheese.
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