Savory Herb and Cheese Bread

INGREDIENTS

½ teaspoon garlic salt
¼ cup butter, melted
2 (16-ounce) cans of jumbo refrigerated buttermilk biscuits
Herbs and cheeses: chopped parsley, chopped dill, chopped almonds, grated Parmesan, and shredded Cheddar

DIRECTIONS

1. Heat oven to 350°F. Generously grease a 9- to 10-inch Bundt pan with butter or spray with nonstick cooking spray
2. Stir garlic salt into melted butter. Cut each biscuit in half and roll into a ball. Dip each biscuit ball in butter, then roll in desired coating. Arrange biscuits in pan.
3. Bake 30 to 35 minutes until biscuits are done and surface is golden brown.
4. Cool in pan 5 minutes. Run a thin, soft rubber spatula around the edge and down the sides of the pan to loosen cheese. Invert onto plate.