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Szechuan Grilled Cauliflower Kabobs 

Szechuan Grilled Cauliflower Kabobs 

Szechuan Grilled Cauliflower Kabobs 

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SERVINGS: 4

PREP TIME: 10 Minutes

COOK TIME: 20 minutes

TOTAL TIME: 30 minutes

INGREDIENTS


4 cups fresh cauliflower florets
½  cup HOUSE OF TSANG® Szechuan Spicy Sauce
¼ cup chopped green onions
1 teaspoon sesame seeds

DIRECTIONS


1. Prepare grill for medium-high heat (400°F).
2. Thread cauliflower onto metal or presoaked wooden skewers.
3. Brush kabobs with sauce.
4. Grill kabobs 5 to 7 minutes on each side or until cauliflower is crisply tender.  Garnish with green onions and sesame seeds. Serve with additional sauce if desired.
 
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