INGREDIENTS

• ¼ cup chili powder
• 2 tablespoons instant espresso powder
• 1 tablespoon ground cumin
• 1 tablespoon kosher salt
• 2 teaspoons freshly ground pepper
• 2 teaspoons ground coriander
• 2 teaspoons smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon garlic salt
• 1 teaspoon paprika
• 1 teaspoon ground cayenne pepper
• 1 teaspoon ground cinnamon
• 1 teaspoon celery seed
• 1 teaspoon dried oregano
• 1 teaspoon crushed red pepper
• 1 teaspoon parsley flakes
• 2 tablespoons olive oil
• ½ large yellow onion, chopped
• 2 tomatillos, chopped
• 4 cloves garlic, chopped
• ½ green bell pepper, chopped
• ½ red bell pepper, chopped
• ½ yellow bell pepper, chopped
• 2 celery stalks, chopped
• 2 carrots, peeled and chopped
• ½ poblano pepper, chopped
• 2 jalapeos, chopped and seeded, if desired
• ½ cup green onions, chopped
• 1 pound lean ground beef
• ¾ pound HORMEL® ALWAYS TENDER® pork tenderloin, cut into 1-inch pieces
• 1 tablespoon tomato paste
• 2 (15-ounce) cans HORMEL® Chili No Beans
• 2 cups water
• 1 (15-ounce) can diced tomatoes
• 1 (15-ounce) can tomato sauce
• 1 (14-ounce) can kidney beans, drained and rinsed
• 1 (14-ounce) can garbanzo beans, drained and rinsed
• 1 (14-ounce) can pinto beans, drained and rinsed
• 1 (12-ounce) bottle beer
• 1 ½ cups chopped butternut squash
• ½ cup LA VICTORIA® roasted pepper salsa
• ½ cup LA VICTORIA® enchilada sauce
• 1 (5-ounce) can VALLEY FRESH® chicken breast, drained
• ¼ cup masa harina
• 2 teaspoons HERB-OX® beef granules
• 1 cup finely chopped kale leaves
• 1 cup corn kernels
• 1 cup chopped fresh cilantro leaves
• ½ cup chopped fresh parsley leaves
• Juice of ½ lime
• Garnish with pickled jalapeos, sliced radishes, avocado, guacamole, sour cream, cheese curds, shredded Cheddar cheese, crushed tortilla chips, corn chips, if desired