INGREDIENTS

• 1 tablespoon vegetable oil
• 12 ounces firm tofu, well drained and cut into bite-size pieces
• 1 teaspoon minced garlic
• 1 cup thinly sliced carrots
• 1 cup bean sprouts
• 1 (14-ounce) can baby corn, drained and cut in half crosswise
• ½ cup HOUSE OF TSANG® SZECHUAN SPICY™ Stir Fry Sauce
• 4 cups cooked white rice
• 2 tablespoons chopped green onions